But why? Since 2021, the vast majority of the chillies we use in our hot sauces have been grown in collaboration with Bigh , an aquaponics farm located on the roof of the Brussels slaughterhouses, 2km...

Firstly, contrary to what you might think, Chipotle Morita is probably the most difficult pepper to source, despite being one of the most popular in the world. Indeed, it's a paradox that quality chip...

Apoblano, but dried. First disclaimer: no, we don't grow those in Brussels. Ancho is a dry pepper from Mexico, the dried version of the Poblano pepper ( Chile poblano in Spanish; Pepper from Puebla ),...

The world's hottest pepper? Carolina Reaper is recognized as one of the world's hottest peppers, averaging 1.6 million units on the Scoville scale and peaking at over 2.2 million. This level of intens...

C’est le meilleur piment fumé du monde, un des seuls piments au monde à bénéficier d’une AOC. Il s’agit d’une certification espagnole similaire à l'Appellation d'Origine Protégée (AOP) en France. Cett...